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Stuffed Mussels Recipe
Warmer weather is upon us and for me, I love nibble foods. This is a great Stuffed Mussels Recipe meant to fill you up but not weigh you down. Let’s get cooking!
Today’s recipe is a favorite appetizer at my house, stuffed mussels! While you may think ‘Oh, I could never make that!’, trust me when I say you can! Follow these easy steps to create your own yummy appetizer and wow your family and friends.
2 lbs Fresh mussels (we buy ours from Whole Foods and they come in a bag. Weight may vary.)
1 lb fresh Roma tomatoes, diced
Black olives (another item from Whole Foods. The olive bar is to die for!)
Bread crumbs (D.W. usually cheats and buys pre-packaged crumbs. He uses the whole bag.)
Olive oil, about 2 tablespoons (enough to moisten but not make soggy)
Grated parmesan cheese
A bottle of white wine
D.W. likes to use his over-large paella pan for the mussels. This pan is 22″ in diameter.
Now the stuffing begins! All that good stuff that has been sitting in the bowl is now ready to be added to the top.
Now that they are stuffed and drizzled, they are ready for the oven!
So, are you ready to stuff some mussels? Come back and tell me how they were. Did you do anything differently? How was your family’s reaction? Be sure to come back and post in the comments to let me know how you liked them!
Thanks for joining us for Foodie Friday. Have a great weekend, and eat, drink and be merry!